Roslyn Pizza has been feeding Abington families for years — not because of a gimmick, but because the food is honest and the people behind the counter actually know your name.
The K&J Pizza Roots
Owner Khaled built the neighborhood's trust running K & J Pizza before the Roslyn sign ever went up on Susquehanna Road. When the name changed, the ownership, the recipes, and the regulars didn't.
Abington's Signature Slice
Thick, doughy, topped with tangy tomato — it's a distinctly Philadelphia-area tradition done exactly right. As customer Beth Hendricks put it: "It's the best I've ever had."
More Than Just Pizza
Italian entrées, cheesesteaks, hoagies, and catering trays — this is the place you call when dinner needs to work for a crowd or a family of four.
People Who Remember You
Staff like Mike Ali are patient with big catering orders, generous with recommendations, and genuinely warm — the kind of service that only comes from an ownership that treats the restaurant like a neighborhood responsibility.
Consistency Over Trends
Roslyn Pizza doesn't chase trends — it keeps doing what it does well: fresh ingredients, generous portions, and a kitchen that respects the simplicity of great food made with care.